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Customers’ choice
Перевага наших тандирів
Вигода 1: Кришка 3-в-1 — максимум зручності
Відкривайте тандир так, як зручно саме вам:
— класично піднімайте вгору;
— зсувайте вбік без зусиль;
— легко знімайте повністю.
Безпечно навіть для дітей — ніяких ризиків обпектися.
— класично піднімайте вгору;
— зсувайте вбік без зусиль;
— легко знімайте повністю.
Безпечно навіть для дітей — ніяких ризиків обпектися.
Вигода 2: Повний контроль жару
Вигода 3: Кований каркас
Надійна основа без видимих швів, зварена під напругою. Така конструкція запобігає появі тріщин і витримує роки активного використання.
Вигода 4: Натуральна глина та європейська якість
Товсті стінки та щільна глина надовго зберігають жар, забезпечуючи рівномірне пропікання навіть великих порцій м’яса. І все це – без втрати тепла навіть у зимовий мороз.
Advantages of our tandoors
High heat capacity
Thick walls and dense clay retain heat longer, ensuring even cooking — even in winter.
A signature ash pit with canopy provides precise airflow control.
Cook faster and use up to 20% less firewood.
Cook faster and use up to 20% less firewood.
Exactly the heat you need
3-in-1 lid system with three opening options.
No unnecessary movements — maximum convenience and safety.
No unnecessary movements — maximum convenience and safety.
Built to last
A 4 mm forged steel frame withstands heavy loads and protects the tandoor from cracking.
Reliability you can see and feel.
Reliability you can see and feel.
Eco-friendly natural clay without any added impurities.
Висока теплоємність — більше страв за один раз
Natural clay
Truly high-quality tandoors with thick walls and solid weight
Comfort from the first touch
Heat-resistant glaze repels dirt and is resistant to heat, frost, and sunlight.
Does not fade or peel over time.
Does not fade or peel over time.
Flawless appearance for years
We use proven materials and follow stable production technologies.
Materials
In-house production, many years of experience, and thousands of tandoors chosen in Ukraine and abroad.
Manufacturer No. 1 in Ukraine
Choose us based on recommendations from clients from different countries.
40% of customers
USA & Canada
Israel
Europe
Geography of our customers
We pay attention to every detail so that each tandoor serves reliably for many years.
Quality
Grand Tandoor tandoors bring people together around one table in dozens of countries worldwide
Our tandoors in your home
Real photos from customers from different parts of Ukraine and around the world
The production of Grand Tandyr
products is a process that meets all standards
products is a process that meets all standards
Each tandoor is shaped by hand using up to 150 kg of clay mass. The master evenly distributes the clay around the entire perimeter to achieve ideal wall thickness and strength.
01 – 02
Drying
The drying process takes up to one month under the supervision of craftsmen and includes 5 drying stages. This process prevents cracks and deformation, ensuring the long service life of the tandoor.
02 – 03
Firing
Firing at 1200°C transforms the clay into high-strength ceramic that is resistant to high temperatures and external influences.
04 – 05
Forging and welding
Durable forged steel frames (4–10 mm) add protection and aesthetic appeal, extending the service life of the tandoor.
05 – 06
Final inspection
Each tandoor undergoes technical inspection, is carefully packaged, and prepared for safe delivery.
06
Glazing and decoration
An original hand-drawn pattern and several layers of glaze protect the surface from moisture, make it smooth, and easy to maintain.
Handcrafted shaping
03 – 04
What can you cook in a tandoor?
Unlike barbecues and grills, a tandoor allows you to cook a wide variety of dishes in a short amount of time.
Grand Tandyr conquers the world
Frequently Asked Questions
Light the tandoor gradually, avoiding sudden temperature changes.
You can use any type of firewood except coniferous wood, as it produces resinous smoke that may affect the taste of food.
Full heating usually takes about 60 minutes.
A detailed instruction for the first firing is provided with every tandoor.
You can use any type of firewood except coniferous wood, as it produces resinous smoke that may affect the taste of food.
Full heating usually takes about 60 minutes.
A detailed instruction for the first firing is provided with every tandoor.
Focus on how much food you plan to cook in one session.
For 3–5 kg of meat, compact models are suitable.
For 6–10 kg and large cuts of meat, choose larger tandoors with higher heat capacity — they retain heat longer and are convenient even in winter.
Also pay attention to the weight, height, and neck diameter, as these factors affect ease of use and compatibility with accessories.
For 3–5 kg of meat, compact models are suitable.
For 6–10 kg and large cuts of meat, choose larger tandoors with higher heat capacity — they retain heat longer and are convenient even in winter.
Also pay attention to the weight, height, and neck diameter, as these factors affect ease of use and compatibility with accessories.
The first firing is mandatory and is carried out to gradually adapt the tandoor to high temperatures.
During the initial use, it is recommended to heat the tandoor slowly, using a small amount of firewood, without sharp temperature increases.
After the tandoor has completely cooled down, it is ready for full and regular use.
During the initial use, it is recommended to heat the tandoor slowly, using a small amount of firewood, without sharp temperature increases.
After the tandoor has completely cooled down, it is ready for full and regular use.
Yes, we provide delivery throughout Ukraine and internationally.
You can find detailed information about delivery options and payment in the relevant section of our website or by contacting our manager.
You can find detailed information about delivery options and payment in the relevant section of our website or by contacting our manager.
Yes, we provide delivery throughout Ukraine and internationally.
You can find detailed information about delivery options and payment in the relevant section of our website or by contacting our manager.
You can find detailed information about delivery options and payment in the relevant section of our website or by contacting our manager.
Yes. Tandoors are designed for outdoor use — in a backyard, on a terrace, or in a barbecue area.
They withstand temperature fluctuations well and are built for intensive, regular use.
They withstand temperature fluctuations well and are built for intensive, regular use.
On average, a tandoor heats up in 40–60 minutes, depending on the model and the amount of firewood used. After reaching the desired temperature, it retains heat for a long time, allowing you to cook several dishes one after another.On average, a tandoor heats up in 40–60 minutes, depending on the model and the amount of firewood used. After reaching the desired temperature, it retains heat for a long time, allowing you to cook several dishes one after another.
A tandoor allows you to cook meat, poultry, fish, vegetables, flatbreads, bread, kebabs, steaks, samsa, and even desserts.
Thanks to even heat distribution and high heat retention, the tandoor preserves natural juices, tenderness, and authentic flavor, delivering consistently perfect results.
Thanks to even heat distribution and high heat retention, the tandoor preserves natural juices, tenderness, and authentic flavor, delivering consistently perfect results.
Yes. We provide a warranty of 3 years or more for each tandoor, provided that the operating and usage recommendations are followed.
A tandoor does not require complicated maintenance. After use, it is enough to remove the ash and allow it to cool down completely.
Yes. Thanks to its thick walls and high heat capacity, a tandoor retains heat well even in cold weather. The only important rule is gradual heating — just as in any other season.
Why can small cracks appear?
A tandoor is made from natural clay and operates at high temperatures. During heating and cooling, the material naturally expands and contracts. As a result, fine hairline cracks — known as thermal seams — may appear on the surface.
These small cracks are a natural process for clay products and are not a defect.
A 4 mm forged steel frame securely holds the tandoor’s structure, prevents deformation, and ensures complete safety and long-term durability.
The presence of thermal seams does not affect performance, food taste, or the service life of the tandoor in any way.
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It’s important to us not just to sell a tandoor, but to make sure you truly enjoy using it.
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